Aloha Steak Sliders

SERVES: 2-4 • PREP TIME: 35 MINS + 6 HOURS REFRIGERATIONCOOK TIME: 20 MINS

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Ingredients:

    Slider Ingredients:
  • 1 1-lb flank steak
  • 4 oz Kona Brewing Co® Big Wave Golden Ale
  • 1 lime, juiced
  • 2 cloves garlic, smashed
  • 1 tablespoon brown sugar
  • ½ teaspoon salt and pepper
  • King’s Hawaiian® Smoked Bacon BBQ Sauce
  • King’s Hawaiian® Original Hawaiian Sweet Rolls
    Hot Pineapple Relish:
  • 1 tablespoon butter
  • 1 20 oz. can Del Monte® Pineapple chunks, ½-inch dice, drain and reserve juice
  • ½ small onion, thinly sliced
  • ½ red bell pepper, ¼-inch dice
  • 1-inch piece fresh ginger, minced (about ½ teaspoon)
  • 2 tablespoons rice vinegar
  • 2 tablespoons pineapple juice from can
  • ¼ teaspoon cornstarch
    Garnish:
  • Crumbled bleu cheese
  • Grated radish

Preparation:

Slider Preparation:

STEP 1

Combine all ingredients in a bag and marinate meat 6 hours to overnight.

STEP 2

Heat grill and cook steak to desired doneness. Slice thinly.

STEP 3

Toss sliced steak in BBQ Sauce.

Hot Pineapple Relish Preparation:

STEP 4

Heat a small skillet and melt butter.

STEP 5

Add pineapple, onion, bell pepper and ginger.

STEP 6

Saute until onions are limp and cooked through, about 8 minutes.

STEP 7

Stir in vinegar, water and corn starch. Cook until thickened and remove from heat.

Slider Assembly:

STEP 8

Slice King’s Hawaiian Original Hawaiian Sweet Rolls in half and top bottom halves with sauced steak.

STEP 9

Top with pineapple relish.

STEP 10

Sprinkle with crumbled bleu cheese and grated radish.