Crispy Green Beans with Blistered Tomatoes

SERVES: 4PREP TIME: 20 MINSCOOK TIME: 25 MINS

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Ingredients:

  • 1 pound fresh green beans, trimmed
  • ½ cup cherry tomatoes, halved
  • ¾ cup King’s Hawaiian® bread crumbs (dried King’s Hawaiian® Original Hawaiian Sweet Rolls, pulsed in food processor to make crumbs)
  • ¼ cup Mauna Loa® Macadamia Nuts, finely chopped
  • 1 shallot, thinly sliced
  • 2 cloves garlic, thinly sliced
  • ½ teaspoon dried dill
  • Salt and pepper to taste

Preparation:

STEP 1

Boil water and cook green beans for 4 minutes. Drain.

STEP 2

Make Crispy Topping: In a small sauté pan, heat olive oil and add shallots and garlic. Cook until wilted and golden brown. Remove from pan and set aside.

STEP 3

In the same pan, add bread crumbs and nuts and cook, stirring constantly until golden and toasted. Remove from heat and combine with shallot and garlic mixture. Add dill and salt and mix to combine. 

STEP 4

Using the same pan, heat 1 Tbsp olive oil, and sauté tomatoes until hot and split.

To serve:

Place green beans on plate. Sprinkle with wilted tomatoes. Top with Hawaiian bread crispy topping. Serve hot or at room temperature.