Island Meatballs

SERVES: 4-6PREP TIME: 30 MINSCOOK TIME: 30 MINS

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Ingredients:

    Meetballs:
  • 1 pound ground beef
  • ½ cup King’s Hawaiian® bread crumbs (dried King’s Hawaiian® Original Hawaiian Sweet Rolls, pulsed in food processor to make crumbs)
  • 2 eggs
  • ½ cup rolled oats, old fashioned
  • 1/3 cup King’s Hawaiian® Original Sweet Pineapple BBQ Sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon coriander
    Sauce:
  • 2 cups Del Monte Pineapple, ½ inch dice
  • 1 cup King’s Hawaiian® Original Sweet Pineapple BBQ sauce
  • 1 tablespoon prepared horseradish sauce

Preparation:

MeAtball Preparation:

STEP 1

Preheat oven to 375°.

STEP 2

In a large bowl, combine beef, bread crumbs, eggs, oatmeal, 1/3 cup King’s Hawaiian BBQ sauce, salt and coriander.

STEP 3

Using a tablespoon measure, create balls of mixture and place onto baking sheets.

STEP 4

Bake at 375° for 20 minutes.

Sauce Preparation:

STEP 5

In a small saucepan, stir together pineapple, 1 cup King’s Hawaiian BBQ sauce and prepared horseradish.

STEP 6

Heat and pour over cooked meatballs. Serve warm and serve over rice pilaf.