— SERVES: 8 SANDWICHES • COOK TIME: 8 HOURS • PREP TIME: 15 MINUTES • ASSEMBLY TIME: 20 MINS —
Ingredients:
- 8-10 lbs smoked beef brisket
- 1 head red wine pickled cabbage
- 1 package King’s Hawaiian 12 pack dinner rolls
- ½ cup unsalted butter, melted
- ½ bottle King’s Hawaiian® Smoked Bacon BBQ Sauce
- 2 cups baby wild arugula
- 1/4 cup champagne vinegar
- 1 package King’s Hawaiian® Original Sweet Hamburger Buns
- Smoked Beef Brisket:
- 8-10 pounds beef brisket
- 4 tablespoons seasoning salt
- 2 tablespoons fresh ground pepper
- 2 tablespoons ground cumin
- ¼ cup crushed garlic
- ¼ cup brown sugar
- 2 tablespoons paprika
- 1 cup unsalted butter, melted
- Red Wine Pickled Cabbage:
- 1 head red cabbage
- 2 cups red wine vinegar
- 1 cup granulated sugar
Preparation:
Smoked Beef Brisket Preparation:
STEP 1
In a large mixing bowl, combine all dry rub ingredients together.
STEP 2
Place brisket into a large cake pan and coat with the dry rub. Cover with plastic and refrigerate 4 hours.
STEP 3
Turn smoker to 300 degrees and smoke for 8 hours.
Red Wine Pickled Cabbage Preparation:
STEP 1
Carefully slice red cabbage into ¼-inch strips.
STEP 2
In a large cooking pot add red wine vinegar, sliced cabbage and sugar. Simmer over medium heat until 90 percent of liquid has evaporated.
STEP 3
Place in container and refrigerate.
Slider Preparation:
STEP 1
Remove hot smoked brisket from oven, cut into 1 oz slices and keep warm.
STEP 2
Slice King’s Hawaiian rolls in half and toast with unsalted butter.
STEP 3
Toss baby arugula in champagne vinegar in small bowl and set aside.
STEP 4
Build sliders by placing baby arugula and 2 slices of brisket on bottom bun. Drizzle 1 teaspoon of BBQ Sauce over brisket. Place 1 tablespoon of pickled cabbage on brisket. Place top toasted bun of slider on and skewer to set slider.
