Tempura Shrimp with Lava Sauce

SERVES: 4PREP TIME: 15 MINSCOOK TIME: 15 MINS

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Ingredients:

  • 1 cup King’s Hawaiian® Lava Sauce
  • 1 pound Jumbo shrimp 16/20, frozen raw, peeled and deveined
  • 3 cups canola oil
    Tempura Batter Ingredients:
  • 2 cups all-purpose flour
  • 2 tablespoons corn starch
  • 2 cups Seltzer Water, ice cold
  • ½ teaspoon sea salt
  • 1 lemon

Preparation:

STEP 1

In a mixing bowl, combine all of the ingredients in the batter list. Add two ice cubes.

STEP 2

Pour canola oil into a large saucepan and heat to 350° F on medium high heat.

STEP 3

Using tongs, pick up shrimp by its tail, dunk in batter, then carefully place in hot oil.

STEP 4

Repeat with 4 shrimp at a time, cook until golden brown or internal temperature reaches 160 degrees. Set aside on paper towel.

STEP 5

When all the shrimp is fried, stack on a serving platter and lightly pour King’s Hawaiian Lava Sauce over shrimp (or serve on side as a dipping sauce.)